[AGSB Dean's POV]Le Cordon Bleu Ateneo Welcomes New Chefs
10 Dec 2024 | Jowett Cecilio F Magsaysay, PhD
Chef Cyrille Soenen and I welcomed new Chef Julien Bispo to Le Cordon Bleu Ateneo de Manila (LCBA) last 23 October.
Chef Julien will teach diploma courses in pastries. He prepared croissants for us that afternoon - which were easily the best crossiants I've tasted. LCBA will also be offering short courses.
Recent News
You may also like these articles
OrSem: Welcoming new beginnings at AGSB
“Salubong,” a Filipino word meaning to welcome or to meet, perfectly captures the spirit of this trimester’s Orientation Seminar (OrSem) at the Ateneo Graduate School of Business.
Virtual support agent for the education sector powered by a large language model: BS ITE students' paper presented at the HCII 2025
Samantha Mae See, Stephanie Rayco, and Wolverix Skyler Yu, graduating students from the BS Information Technology Entrepreneurship (BS ITE), co-authored and co-presented a paper with
Ateneo BRC holds ICE Speakers Meeting with founders and leaders of top enterprises
The Ateneo Business Resource Center (BRC), in partnership with CIA Bootleg Manila, recently held an ICE Speakers Meeting featuring the founders and leaders of top
For the Rockwell Campus: Shift to online classes and work during the period of the Bar Examinations (Memo No. AGSB-DO-2526-004)
AGSB-DO-2526-004 01 July 2025 TO: AGSB Community FROM: (Sgd) Jowett Cecilio F Magsaysay, MBA, PhD Dean SUBJECT: For the Rockwell Campus: Shift to online classes
Ateneo BRC facilitates demo class for its upcoming Innovation Camp for Entrepreneurs (ICE)
The Ateneo Business Resource Center (BRC), in partnership with CIA Bootleg Manila, facilitated a demo class for its upcoming Innovation Camp for Entrepreneurs (“ICE”). In
Ateneo participates in Asia Academy of Management Special Conference in Bangkok, Thailand
Faculty, students, and alumni of the John Gokongwei School of Management’s PhD in Leadership Studies program attended and participated in the Asia Academy of Management