Metrics

Body

Sustainability Metrics

Data is referenced against Ateneo de Manila University School Year (June to May)
Water

The Ateneo de Manila University's water consumption totaled 82,990 cubic meters for the period of June 2024 to August 2024. This figure depicts the inbound water supply, which includes both treated water and water supplied by the water utility company (Manila Water). The campus uses this water for a variety of purposes, including facility maintenance, academic building support, and daily student and staff requirements. 

 

Volume of Water Used

Water consumption, in terms of volume of inbound water  (treated/ extracted water) (in cubic meters) has dramatically varied over five years, with a record of 321,134 m³ in SY 2019-20, followed by a decline during the pandemic years of SY 2020-21 and SY 2021-22. With the post pandemic return to onsite operations soared at 304,738 m³ in SY 2022-23 and further climbing at 359,037 m³ in SY 2023-24, reflecting the post-pandemic return to full campus activity.

Water Used 5 Years
Data for SY 2019-20 to SY 2021-22 was affected by COVID 19

 

Return to Water | Return to Top

 

Rain Harvesting (m³)

Rainwater harvesting continues to be operational at the New Rizal Library and the Cervini Cafeteria. The collected rainwater is filtered and used to flush the toilets, further reducing the consumption of municipal water.

From June 2024 to September 2024, the University has harvested and re-used 1,542 m³ of rain water.

NRL Rainwater Catchment
Stored rainwater on the roof the New Rizal Library
Rain Harvesting
No Available Data for SY 2019-20 to SY 2021-22 due to COVID 19
Return to Water | Return to Top

 

Energy

Total Energy Used | Total Energy from Renewables

 

For June 2024 to August 2024, the University's total energy consumption amounted to 13,348 gigajoules (GJ) (3,707,744 kWh) where 11,572 GJ (3,214,444 kWh) of it are sourced from low carbon sources.

Energy

 

Latest Energy Consumption

 

Total energy used (GJ) 

The University’s total energy use (in GJ and kWh) has varied widely across the five school years, with SY 2023-24 marking the highest energy consumption at 55,384 GJ (or 15,384,440 kWh). This also records a significant increase from SY 2022-23, which had 46,011 GJ (12,780,900 kWh).

Total Energy Used 5 Years
Data for SY 2019-20 to SY 2021-22 was affected by COVID 19
Return to Energy | Return to Top

 

 

Total Energy from Renewables (kWh)

As of August 2024 of this School Year (2024-25), the total energy from renewables used by the University is 3,214,444.09 kWh

School Year 2023-24 shows a remarkable jump in renewable energy contribution at 645,840 kWh, which is higher than the previous year's renewable energy (569,804 kWh), demonstrating investment in renewable energy sources. 

Total Energy from Renewables 5 Years
No Available Data for SY 2019-20 and 2020-21 due to COVID 19

 A noticeable leap took place between SY 2022-23 and SY 2023-24 with low-carbon energy usage increasing from 2,051 GJ to 2325.02 GJ, demonstrating  the University’s shifting priorities towards decarbonizing its energy supply.

Total Energy Used from Low Carbon Sources 5 Years
Data for SY 2019-20 to SY 2020-21 was affected by COVID 19 and are based on estimates from Central Facilities Management Office
Return to Energy | Return to Top

 

Food

Food Waste Data

During the 2023-2024 school year, the University generated 17.94 metric tons (17,937 kilograms) of food waste. This waste includes food scraps from the kitchen, trimmings, peelings, leftovers from the dining area, and used oil. Produced primarily through dining services and cafeterias, the University is actively addressing this issue by implementing waste reduction strategies, such as portion control and on-campus composting efforts. These initiatives aim to minimize the environmental impact of food waste while promoting sustainability and responsible consumption across the campus community.

2023-2024 Food Waste Data

Return to Top

 

Waste

Waste Generated | Waste Recycled | Waste Sent to Landfill
Scope 1 Emission | Scope 2 Emission
Scope 1 & 2 for the Baseline Year | Baseline Year Began Recording Emissions GHG Standards

Ateneo de Manila University’s waste  generation has exhibited a declining trend, from 261.12 metric tons (mt) in SY 2022-2023 to 259.12 mt in SY 2023-2024, with 28.98 mt recorded as of September 2024. Ateneo has also resumed its recycling efforts with 7.64 mt of wastes recycled so far in SY 2024-2025, following 11.01 mt recycled in SY 2023-2024 after a hiatus in SY 2022-2023.  As of September 2024, Ateneo sent  21.34 mt to the landfill,  down from 248.11 mt in SY 2023-2024 and 261.12 mt in SY 2022-2023. 

Waste

 

Waste Generated (metric tons) 

As of September 2024 of this School Year (2024-25), the total amount of waste generated by the University is 29.98 mt.

Waste Generated 5 Years
Data for SY 2019-20 and SY 2020-21 are due to COVID 19.
Return to Waste | Return to Top

 

 

Waste Recycled (metric tons) 

As of September 2024 of this School Year (2024-25), the total amount of waste recycled is 7.64 mt.

Generated Waste (Recycled vs Sent to Landfill)
No Available Data for Recycled Waste in School Year 2021-22 and 2022-23.
Return to Waste | Return to Top

 

Waste Sent to Landfill (metric tons)

As of September 2024 of this School Year (2024-25), the total amount of waste sent to landfill is 21.34 mt.

Return to Waste | Return to Top

 

Scope 1 Emissions

  • SY 2022-23: Scope 1 emissions were recorded at 63.41* tCO2e (tons of CO2 equivalent), indicating a relatively low level of direct emissions, likely from fuel use in campus vehicles or on-site energy production.
  • SY 2023-24: Scope 1 missions increased, doubling to 138.21 tCO2e. This  suggests increased direct energy usage, from a return to the post pandemic  full campus operations.
Note: SY 2022-23 data adjusted due to additional data from University-issued vehicles (updated on 20250314)
Return to Waste | Return to Top

 

Scope 2 Emissions

  • SY 2022-23: Scope 2 emissions were monitored at  6,420.79* tCO2e, evidencing a significant carbon footprint from electricity consumption.
  • SY 2023-24: Scope 2 data shows an  increase to 10,221.22 tCO2e indicating higher electricity use,  resulting from upgraded physical facilities and campus activity.
Note: SY 2022-23 data adjusted due to new emission factor provided by the Department of Energy (DOE 2019-21 NGEF). Updated on 20250314
Return to Waste | Return to Top

 

Total Scope 1 & 2 for the Baseline Year

10,359.43* tCO2e
SY 2024-25 Scope 1 data not yet available. Data updated on 20250314
Return to Waste | Return to Top

 

 

Baseline Year began recording emissions GHG standards

School Year 2022-2023
Return to Waste | Return to Top

 

 

Campus Building Footprint (m²)

Campus Building Footprint

 

A campus building footprint refers to the area of land that a building occupies on a campus. It is typically measured in square feet or square meters and outlines the perimeter of the building at ground level.

For SY 2024-25  the University’s building footprint is 133,887 m².

Return to Other Metrics | Return to Top

 

 

University Floor Space (m²)

 

Floor space refers to the total area of a building's floor, measured in square units (like square feet or square meters). It includes all usable areas within the walls of the structure, typically excluding vertical space, like ceilings or walls.

As of August 2024 of this School Year (2024-25), the total University floor space is measured as 335,396 m².

University Floor Space
Return to Other Metrics | Return to Top

 

Sustainable Practices

Bicycles on Campus | EJeep: Passenger Volume | Pedestrians | Vehicles | School Buses | Electric Vehicles

 

Ateneo de Manila University promotes sustainable and environmentally friendly commuting to address campus vehicular transportation hazards. These practices include constructing seamless paved roads for walking, cycling routes, and carpooling through the electric jeepney. Additionally, the University provides a tricycle station for commuters in an effort to reduce carbon emissions and manage on-campus traffic. It is also a way for the University to socialize a campus-wide sustainability culture.

For more information on sustainable initiatives, please see this article.

 

Bicycles on Campus
Daily average number of bicycles entering the University.
Average Daily Bike Count 23-24
Average Daily Bike Count 24-25
Return to Sustainable Practices | Return to Top

 

E-Jeep Shuttle Service: Passenger Volume
Monthly average number of E-Jeep Shuttle riders.

 

Average Monthly EJeep Riders as of Aug 2024

 

Average Monthly EJeep Riders Last 5 Years
No E-Jeep Shuttle trips from Mar 2020 to Feb 2022 due to COVID 19.

 

Return to Sustainable Practices | Return to Top

 

Pedestrians
Daily average number of pedestrians entering the University.
Average Daily Pedestrians (Last 5 Years)
Data for SY 2019-20 to SY 2021-22 was affected by COVID 19.

 

 

Average Daily Pedestrians 2024-2025

 

Return to Sustainable Practices | Return to Top

 

Vehicles
Daily average number of vehicles entering the University.

 

Average Daily Vehicles 2024-2025

 

Average Daily Vehicles (Last 5 Years)
No available data for SY 2020-21 and SY 2021-22 due to COVID 19. Updated as extract from raw data. Includes data of Gate 3.1 and Gate 5 (Mangyan Gate).

 

Return to Sustainable Practices | Return to Top

 

School Bus Service
Basic Education data of the number of school bus riders.

 

SY 2024-2025 School Bus Riders vs Non School Bus Riders (Basic Education)

 

 

School Bus Riders vs Student Population (Basic Education)
No available data for SY 2020-21 and SY 2021-22 due to COVID 19.

 

Return to Sustainable Practices | Return to Top

 

Electric Vehicles
Number of electric vehicles registered with the University.
EV Count 5 Years
No available data for SY 2020-21 and SY 2021-22 due to COVID 19.

 

 

EV Count 2024-25

 

Return to Sustainable Practices | Return to Other Metrics | Return to Top

 

Sources:
Ateneo Institute of Sustainability
Office of the Vice President for Administration
Central Facilities Management Office
Campus Safety and Mobility Office
Office of Food Safety and Quality Assurance
Strategy and Quality Management Office