Graduate School of Business
Centers
The Ateneo Center for Continuing Education (CCE) supplements and complements the Ateneo Graduate School of Business' program offerings by addressing issue-specific industry concerns that require immediate, purposeful, and focused response. CCE is an industry resource and partner, doing advocacy on emerging critical issues and convening interested entities so that together they can tackle them in unique and remarkable ways. Conscious of its vital role in society, the Center continuously improves its products and services in a creative, innovative, and trend-setting way to address the changing needs of clients.
The Gov Jose B Fernandez, Jr Ethics Center, in partnership with business and government, seeks to provide resources that will transform people, systems, and structures of private and public organizations towards ethical behavior. It will also work with Academic institutions so that together with them education can be used as a tool for effecting societal changes.
Mulat Diwa Center
In Filipino, mulat translates to opening one's eyes or having opened eyes. On the other hand, diwa means spirit of thought.
The opening of hearts and minds of the AGSB community to the socio-economic situation in the context of doing business in the Philippines shall generate awareness and interest to respond to external and internal situations hence becoming instruments that advances a sustainable society founded on human dignity while adhering to Ignatian ideals of magis (Excellence), cura personalis (Personal Care and Attention) and contemplativus in actionem (Contemplatives in Action).
The logo bears the school colors of Ateneo. It shows a soaring eagle carrying an olive branch on its beak.
Just like the dove racing back to the ark with the message of beginnings and hope, the MDC eagle brings with it learnings and discoveries for its members and beneficiaries that will lift the endeavors to a more impactful and higher purpose.
Le Cordon Bleu Ateneo de Manila Institute provides its students a strong focus on integrating theory and hands-on experience with a strong management and service orientation as well as a global perspective in culinary, food, wine, nutrition, restaurant, and hotel and management education. With access to state-of-the-art instructional facilities designed to simulate the kitchens of restaurants and hotels, students receive personal instruction and mentorship from a faculty of Le Cordon Bleu Master Chefs and top-notch industry professionals who are committed to their success.