Ateneo de Manila University's healthy cafeteria initiative, a step towards promoting sustainable, affordable and nutritious dining

Ateneo de Manila University's commitment to the United Nations' Sustainable Development Goal 3 (SDG 3) is further demonstrated through the Healthy Cafeteria Initiative, aimed at fostering a healthier and more nutritionally aware community. The survey findings and the Healthy Cafeteria Initiative are the foundation for future policy enhancements and an expanded range of vegan and vegetarian dishes, highlighting the university's dedication to promoting well-being and environmental sustainability. The initiative prioritizes affordability, regulatory compliance, and positive eating culture, encompassing features such as nutritious food options, regulation of unhealthy item sales, food waste reduction, and accessibility for all community members.

The Healthy Cafeteria Committee comprises representatives from various departments and stakeholders to oversee the initiative’s implementation. University leadership support is crucial for the approval and successful execution of the initiative, with affordability remaining a central focus. This initiative marks a significant step towards a healthier university community, and support from all stakeholders is vital for its success.

Ateneo de Manila University's Gonzaga Cafeteria is undergoing a makeover this March to prioritize healthy and affordable dining options. The initiative includes welcoming new concessionaires to address food affordability and nutrition concerns. The University Business Affairs Office has emphasized the thorough screening process for new vendors to ensure direct supervision and address nutrition, pricing, and humidity concerns. The efforts further include promoting healthier meal options and collaborations with student groups to provide scholar discounts. The University aims to champion sustainability and well-being while improving the dining experience on campus.