Let your children learn the joy of cooking through Le Cordon Bleu Ateneo's Académie des Petits Chefs

Join our Académie des Petits Chefs—a fun and engaging culinary and art program designed for kids and teens ages 7–17! Held at Le Cordon Bleu Ateneo, this hands-on experience includes both kitchen time and a creative art session to spark imagination and develop new skills.

Here are the program details:

• Fee: ₱13,500 per batch run
• Special Offer: Ateneo students and children of Ateneo alumni & employees get 10% off! ( ₱12,150)
  This includes:
  • 3 days of hands-on cooking or pastry sessions (3 hours per session)
  • 1 art session that will be conducted by Ateneo Fine Arts Department
  • All ingredients, recipe handouts, apron, and chef’s toque
  • Graduation Ceremony
  • Certificate of completion from Le Cordon Bleu Ateneo de Manila

Is your child ready to cook, bake, and create this summer?

Register at the following Google form: https://forms.gle/wfWxBHSxQMv8hSMJ8