JGSOM, Le Cordon Blue Ateneo to collaborate with Gordon Ramsay Philippines to provide opportunities for BS REnt students
13 May 2024
The Ateneo John Gokongwei School of Management (JGSOM) is thrilled to announce a groundbreaking collaboration between JGSOM, Le Cordon Bleu Ateneo, and Gordon Ramsay Philippines for our BS Restaurant Entrepreneurship program and Diplome De Cuisine students! Ateneo BS REnt Internship Coordinator Mr Leo Vergara, along with Gordon Ramsay Bar Grill Executive Chef Godfrey Laforteza and General Manager Ryan Behr, met on 8 May 2024 to discuss the various opportunities BS REnt students can pursue with the globally-renowned restaurant's first-ever store in the Philippines.
This partnership is set to take culinary education to new heights, providing our students with unparalleled opportunities to hone their skills and learn from the best in the industry.
Get ready to witness the fusion of academic excellence and culinary mastery like never before! Under the guidance of renowned chefs and industry experts, our students will embark on a culinary journey that promises to be both enriching and inspiring.
Stay tuned for more updates and behind-the-scenes sneak peeks as we embark on this incredible culinary adventure together!
Let's cook up something extraordinary and celebrate the art of gastronomy with Ateneo JGSOM, Le Cordon Bleu Ateneo, and Gordon Ramsay Philippines!
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